6 kinds of twisting methods of the simplest flower rolls illustrated as follows:

1, cut a good small dose, the center of the wide position, there are chopsticks to press a little bit; small dose turned over, in the center of the long position, with chopsticks to press a little bit; the center of the wide side of the center to pinch tightly, the two ends of the long side, folded back downward, pinch tightly. The shape will come out.

2, roll modeling of small doses are the same, basically do rolls, increase the flavor is the main, no flavor, basically known as fancy steamed bread and steamed buns; small doses with two thumbs in the center of the position of a pinch, pinch the two ends of the pinch tightly, along the way gently pull, the purpose is to make the level towards the top; in the forefinger around the circle, press a roll on a good job.

3, with the thumb in the center of a small dose of pressure; in the use of the thumb and forefinger pinch back, so that the level of some of the gathering; in the process of a circle around the thumb, press, it is good.

4, small dose, again with the thumb pinch; one hand pinch the small dose does not move, the other hand, the small dose twisted twice; both hands together to the center of the small dose pinch back, a little shaping, it is good.

5, a small dose of thumb pinch; right hand pinch immobile, left hand pinch around a circle, with the index finger pressure, it's good, more fast hand an operation.

6, this time it is two small doses together, the level is more obvious, with the thumb to the pasta dose pinch; two hands in the opposite direction, twisted two circles, in line with the trend, slightly elongated. It's just fine, and is a relatively easy shape for a novice to work with.