Chocolate sauce
250 grams
condiments
cocoa powder
Proper amount
butter
15g
Du Jun Li Jiao ·JIU
15ml
step
1. Material:
250g of chocolate sauce, 0/5g of butter/kloc-,0/5ml of cointreau liqueur or balleys/kloc-,and appropriate amount of cocoa powder.
Note: If you don't use chocolate sauce, you can use160g chocolate, 80g whipped cream and10g marshmallow, and nothing else will change.
2. Oil the mold first to make the baking paper fit better.
3. Spread the bottom and periphery with baking paper, and tie them with ropes.
4. Weigh 250g of chocolate sauce.
5. Heat the hot water of chocolate sauce until it is completely melted.
6. Add butter and stir until completely mixed.
7. Take out the container, pour in Cointreau Li Jiao wine and stir well.
8. Pour into the mold and smooth it; Refrigerate in the refrigerator for at least 2 hours.
9. When the chocolate becomes solid, take it out of the mold together with the baking paper and cut it into cubes with a hot knife.
10. Put cocoa powder one by one and cover it with a thick layer of cocoa powder.
1 1. Load the tray carefully.
12. Or a box.
skill
Question 2: How can homemade chocolate sauce not solidify easily? A lot of milk is milk chocolate,
Question 3: How can chocolate sauce be made into a solid chocolate bar? Just put it in a grinder to cool it.
Question 4: How does the chocolate sauce solidify? Chocolate sauce is different from solid chocolate. Its main purpose is to decorate the surface and interlayer of the cake. In order to facilitate smearing, other raw materials are added to the chocolate to soften it. Even if refrigerated, it will not have a good solidification effect. I don't know what you want to do. Just solidify it with chocolate.
Question 5: What kind of thick chocolate cake can chocolate sauce make?
1. Prepare about 500 grams of butter, add about 400 grams of sugar, and beat well with an egg beater. When it is white and slightly convex, add about 500 grams of flour and 200 grams of cocoa powder, and add 2 ~ 3 eggs to make batter.
2. Pour the prepared batter into the mold with oiled paper and prepare for baking (the specific requirements are the same as above).
3. Prepare 500 grams of dark chocolate and 100 grams of pure fresh milk (milk should be heated in microwave oven in advance), stir it into chocolate sauce, spread it evenly on the cake, smooth it and cool it. You will be pleasantly surprised to find that there is a thick chocolate skin on the surface of the cake, which looks very attractive.
Love dispelled the gloomy sky.
Ingredients: 1 big plate, 1 pudding, appropriate amount of chocolate sauce, strawberry jam and orange juice, 1 strawberry, 1 small apple and several berries (berries are not needed).
1 Dripping chocolate sauce dripped on the plate diagonally opposite at 8 o'clock.
Add chocolate sauce, strawberry and orange juice sauce.
Turn the plate three times on the turntable and let the sauce fly freely.
Put the pudding on the plate.
Decorate strawberries and apple slices (don't cut each slice), press them into a fan shape, and decorate the pudding with berries.
Chocolate sauce
Ingredients: 64 bars of chocolate180g (broken), honey10g, and 240g of milk.
Orange jam
Ingredients: orange juice 500, sugar 60g, corn flour 30g.
Chocolate Milk Shake
Exercise:
1. Put the chocolate sauce, vanilla ice cream, whipped cream and ice cubes into a blender and mix well;
2. Insert cherry with toothpick and sprinkle with chocolate sauce for decoration.
Iced mocha coffee
Appropriate amount of ice, 30P chocolate sauce, 75P hot coffee, appropriate amount of iced milk and appropriate amount of fresh cream.
Practice: Fill an ice cup with ice cubes, then mix 30P chocolate sauce with 75P hot coffee, pour it into the ice cup and stir slightly. Gently pour the iced milk into the 4/5 height of the cup, whip the whipped cream, sprinkle with a little colored chocolate or a little chocolate sauce.
Chocolate coffee smoothies
Hot coffee 75, chocolate sauce 25P, milk 60P, crushed ice 1 cup.
Practice: Just like coffee smoothies, just change condensed milk into chocolate sauce. Mix 75 P coffee and 25P chocolate sauce, pour into the blender, and then add 60P milk and nearly 1 cup ice cubes (preferably smaller or crushed ice cubes). Then start the juicer and stir until the ice cubes are completely broken, and stop the juicer immediately after mixing evenly. Pour into a glass and pour with chocolate sauce.
Question 6: What can chocolate sauce do? I can drink it with coffee. It tastes good. In fact, you can make ice cream and pudding with some. When baking bread and biscuits, you can use less water and add some sauce. It is best to make a sandwich layer. If it is on the surface, it is not easy to observe the baking degree because of the dark color.
Question 7: How to eat video materials well?
Cream100g
Fine sugar (with whipped cream)10g
Strawberry jam (homemade) 40g
The practice of strawberry sundae
Boil jam first.
Cream and fine sugar until eight o'clock.
Put the cream in your favorite cup and put homemade strawberry jam on it.
Question 8: How to eat video materials well?
20g cold boiled water 20g honey 100g Geely powder 7g salt14 teaspoon vanilla wine (omitted) 5g corn flour and chocolate sauce.
working methods
1 Prepare a baking tray, fill it with a thick layer of corn flour, and press out a round pit with eggs. Prepare a deeper basin, pour 20cc of cold water into the gelatine powder, and stir it slightly to make the powder mix evenly.
2. Put honey, salt and the remaining 20cc of cold boiled water into a pot, heat it to boiling with medium fire, and continue to cook for 5 minutes until the temperature reaches110℃ ~115℃. Slowly add the honey syrup into the bowl of gelatine powder, and at the same time beat it into coarse bubbles with electric egg beater at low speed.
Turn to 3 medium speed and continue to beat honey syrup for about 8 minutes. You can already see obvious lines. Add vanilla wine and stir well, about 8~9 minutes. The sugar coating is thick, and you can draw obvious 8-character marks.
4 Divide the beaten honey cream into small portions, add monascus powder to make it pink, put it in a flower squeezing bag, cut a small hole in the corner and squeeze out the honey cream. Squeeze the white icing into the pit, put the baking tray in the freezer for 2~3 minutes to make the icing slightly hard, and then start to squeeze out the shape you want on the surface with pink icing, which can squeeze out many different shapes. Please use your intelligence.
5 after painting, put it in the refrigerator for 4~6 hours, and finally wrap a layer of corn flour on the surface to prevent sticking, and then shake off the excess powder with a sieve to eat.
Question 9: How to eat the main ingredients of video?
Two eggs
30 grams of fine sugar
75 grams of low-gluten flour
Salad oil 45g
condiments
vanilla extract
1?o'clock
baking powder
2.5 grams
salt
1?o'clock
Oven Edition # How to Make Chocolate Donuts
1.
Prepare materials
2.
Stir the eggs evenly.
3.
Add fine sugar and stir well.
4.
Add vanilla extract
5.
Add low-gluten flour, baking powder and salt
6.
Stir evenly
7.
Add salad oil and stir well.
8.
Put it in the piping bag.
9.
Brush a layer of butter in the doughnut mold for easy demoulding.
10.
Squeeze the batter into the mold until it is seven minutes full.
1 1.
Shake the film, put it in a preheated oven, 170 degrees, and bake for 20 to 25 minutes.
12.
You can choose different flavors of chocolate by melting chocolate coins with water.
13.
Take the baked doughnut out of the mold and dip half of it in chocolate sauce.
14.
When the chocolate sauce is not solidified, sprinkle with decorative candy or nuts.
15.
Final result
Question 10: What are the ingredients for eating chocolate sauce?
90 grams of chocolate, 300cc of milk, 250cc of water, 1 tablespoon of corn flour, 80 grams of cocoa powder and 80 grams of sugar.
working methods
1. Chop the chocolate for later use.
2. Put the white sugar, cocoa powder and corn flour into a pot and stir evenly, add milk and water and boil them evenly with low fire, then add chocolate chips and continue to stir until they are thick.