1. Blanch the walnuts in boiling water for 2-3 minutes, then take them out and let them dry

2. Put the dried walnuts into the oven and roast them for about 6 minutes, turning them over to avoid scorching

3. Put water and sugar into a pot, and when the sugar is bubbling, you can put walnuts into the pot

4. Keep turning the walnuts with chopsticks to coat them with the syrup. Turn the walnuts with chopsticks all the time so that they are coated with the syrup and the juice can be drained before serving

5. Serve, drizzle with honey and you are ready to go, keep the walnuts separate to avoid sticking them together.