500g snapper

onion

Garlic 4 cloves

Barbecue sauce 2 tablespoons 30 grams

Ribs sauce 2 tablespoons 30 grams

Soy sauce 15g

How to roast soft-shelled turtle delicious?

Thaw snapper, rinse and drain. Put the onion under the safe and the snapper with sauce (garlic paste, ribs sauce, barbecue sauce, soy sauce) on it. Refrigerate in the refrigerator for more than 2 hours. I wore it for six hours.

Onions are placed on a baking tray covered with tin foil.

The snapper was put on the grill. 200 degree preheating oven or air fryer

175℃ ~ 200℃ baking 15 minutes.

The perfect grilled fish is ready. I didn't do it. The pictures are all true.

skill

Fish had better be thawed at room temperature. Marinated grilled fish must be kept in the refrigerator for more than 2 hours. If parents have a light taste, it's better to have less sauce ~