Soy sauce 1/4 teaspoon edible oil 1 teaspoon.

Salt 1/2 tsp Chili powder 1 tsp

A little pepper and a little cumin powder.

working methods

1. Wash the mutton and tear off the film.

2. Cut the mutton into 0.3cm slices with a knife.

3. Pour the soy sauce, soy sauce and cooking oil into the cut mutton bowl.

4. Add 1/2 teaspoons of Chili powder and a little pepper powder.

5. Mix the seasoning and mutton slices with chopsticks and marinate for 5 minutes.

6. Take a bamboo stick (don't use an iron stick, you can't use metal materials in the microwave oven).

7. Evenly string the marinated mutton slices on bamboo sticks, and each string can hold 1-2 small pieces of fat mutton.

8. Put the mutton skewers evenly on the plate, put them in the microwave oven, and simmer for 2 minutes on medium-high heat.

9. After taking it out, pour out the juice at the bottom of the dish and continue to put it in the microwave oven for 30 seconds.

10. Sprinkle cumin powder and Chili powder evenly before eating. Agree with 3| Comments.