The first step: take about 20 grams of silver fungus (about a silver fungus can be) in the water soaking, about 30 minutes after you can see the silver fungus soaking into a large look, it will be taken out to remove the center of the root of the position, and then cut the silver fungus into small pieces of the shape of the water can be cleaned. Take a small amount of goji berries and red dates into another bowl of water to soak.

The root of the fungus is the center of the hard yellow part, usually this part will not be so big, the taste is not particularly good, cut it off after cooking out of the fungus soup will be more thick and delicious.

The second step: the cleaned fungus into the pot, and then to the pot into the amount of water, open fire will boil the water and continue to cook for about half a minute to the fungus out, pay attention to fish out of the because to be put into a cold basin of water inside the rinse and then control dry water standby.

The third step: the pot once again into the water, wait until the water boiled after the fungus into the pot, at the same time will be about 30 grams of rock sugar into the pot, low-fire cooking for about fifty minutes or more.

Cooking fungus soup is not sticky and delicious mainly depends on the time you cook enough time, a lot of friends in a hurry to cook ten minutes twenty minutes will be fungus soup sheng out, so of course, will not have a sticky and delicious feeling.

The fungus soup cook 50 minutes is the minimum standard, if it is time enough friends can cook a little more, cook to 3 hours or so fungus gelatinous feeling will be completely cooked out, so that cooked out of the fungus will be viscous and tasty Oh.

The fourth step: the silver fungus soup is coming out of the pot about five minutes when you want to use a spoon to skim the surface of the foam, and then grab a handful of goji berries and jujubes sprinkled to the silver fungus soup inside the cooking time to add some water starch into the spoon to stir a little can be silver fungus soup sheng out to drink.

Cooking fungus soup add water starch has a special effect, cook out of the fungus soup both thick and delicious. When adding water starch, we should pay attention to the longer the cooking time of the silver ear soup, the less water starch you need to pour, if you are cooking more than 3 hours of silver ear soup, you only need to add a little bit can be.