1. Marinate the meat slices with salt and starch before frying: Before frying the meat, you can add a small amount of salt and starch (such as cornstarch) to the marinade, which will help absorb excess moisture and helps the meat become crispier.

2. Use high-temperature hot oil: The higher the temperature of the hot oil, the crispier the food will be fried. It is recommended that the oil temperature reaches 170-180 degrees Celsius.

3. Fry in moderation: Don’t fry too much food at once, otherwise the oil temperature may drop, causing the food to become less crispy.

4. Slice the meat thinly beforehand: Slicing the meat into thin slices helps the hot oil quickly heat it up and fry it until golden brown, making it crispier.

5. Oven frying method: You can also bake the meat slices in the oven, which can reduce the extra heat caused by frying, but you need to pay attention when using the oven, preheat the oven to 200 degrees , spread the meat slices evenly on the baking sheet and bake for about 10 to 15 minutes.

In summary, the above tips can help you make your meat crispier, but be sure to be safe and handle hot oil with caution.