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How to make candied osmanthus flowers

Method of making candied cinnamon:

Main ingredients: cinnamon, sugar, salt.

Supplement: bowl.

1, will pick the fresh osmanthus flowers, remove the flower tip, pick out the withered flowers, branches, stalks, broken leaves. This is a test of patience and technical work, need to have enough patience to sift the cinnamon flowers clean, you are left with cinnamon flowers.

2, you can put two pieces of white paper like this, for screening, so it looks clean and clear.

3, pick clean cinnamon add a spoonful of salt, according to the amount of cinnamon to determine, as long as a little bit of it is good, salted with salt for a while, so that can be sterilized, but also to kill the small insects. You can use salt before pickling without rinsing, but the premise that you pick osmanthus flowers where there is no dust. Rinsed need to dry before salting.

4, pickled cinnamon, sugar, hot water disinfected glass, to seal a good point. You can also prepare some honey.

5, like the picture of a layer of cinnamon, a layer of sugar, placed in glassware.

6, and finally sealed with plastic wrap, and then cover the old with a lid, placed in the refrigerator for 5 days, and then you can eat, you can do the pastry time to add.

Cinnamon introduction

Cinnamon, the name of Chinese medicine. It is the flower of Mullein, family Mulleinaceae. It has the effect of warming the lungs and resolving drinks, dispersing cold and relieving pain. It is used for phlegm, coughing and asthma, cold pain in the epigastric region, intestinal wind and bloody diarrhea, menstrual dysmenorrhea, cold hernia and abdominal pain, toothache, and bad breath.

Reference: Baidu Encyclopedia - Osmanthus fragrans