Because there is no rare steak, so when you go to a restaurant, ordering rare steak will be a disgrace. There is no even number of degrees of doneness for steak, and in our country, steak is only available in one-minute, medium-rare, medium-rare, medium-rare and well-done.

Steak

Steak, also known as porterhouse steak, is sliced beef and is one of the common foods in Western cuisine. Steak is cooked by frying and grilling.

The late Qing Dynasty novels have appeared steak, pork chop and other Western dishes dish name, may be due to the shape like Shanghai big chops (pig ding bone), so the name of the row. And in the Guangdong region called steak.

Steak is different from most other cooked food, steak is usually not cooked to well-done, because well-done steak is the most test of the chef's skills, you can adjust the degree of raw and cooked to personal preference.