Soft and crunchy slightly spicy, fresh and flavorful especially delicious.

Rating

Burned? Home cooking flavor 3 hours

Main ingredients?3 servings

Crescent bone 4

Substantials

Half a large onion, 2 spoons of sugar, 3 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 star anise, 10 peppercorns, refined salt, 2 dried chili peppers, 2 spoons of yellow wine

Reburned Crescent Bone Step 1?

Crescent bone was washed with clean water. Soak for 2 hours to remove blood

Step 2?

Blanch the bones with warm water in a pot, add 1 tablespoon of yellow wine and cook for 5 minutes

Step 3

Prepare the seasoning

Step 4

Put the seasoning and the bones in a pot, add water to cover the bones. Pressure 30 minutes, wait for the steam clean and then open, be sure to pay attention to safety yo

Step 5

Step 5

Another pot into the original soup, put the soy sauce, soy sauce, oyster sauce sugar and salt. Add the pressed bones and boil over high heat

Step 6

Burn over low heat for 5 minutes, turn over and then reduce the juice over high heat

The finished picture of braised crescent moon bones

Cooking Tips

Eating crunchy bones often helps to replenish calcium, and this dish is very tasty without putting in a drop of oil. I used the method of half-pressing and half-burning, which reduces the time and is a good choice for those who work