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How to cook Hericium erinaceus in Northeast China?
Hericium erinaceus in Northeast China can be made into Hericium erinaceus soup or braised Hericium erinaceus. The ingredients are pork belly, onion, ginger and garlic, and the pork belly is sliced. Put it in the oil pan, then add Hericium erinaceus, with a little soy sauce. This is also very delicious. Directly make Hericium erinaceus soup, stew the onion, ginger and garlic, slice the Hericium erinaceus, put it in boiling water, and boil out the fragrance.