Crispy sweet potato cakes

Materials

Main ingredient: sweet potato 500g, glutinous rice flour 300g

Accessories: oil, sugar, breadcrumbs, milk, eggs

Practice

1, sweet potato cut off the skin and cut into cubes, steamed.

2. Add sugar and press into puree.

3, add glutinous rice flour, milk, knead into a smooth dough.

4: Rowan a piece with your hands and roll it round with your hands.

5: Then press it into small cake shape.

6, the egg is poured into a bowl and beaten.

7: Use a brush to brush one side of the biscuit with egg wash.

8: Stick on the breadcrumbs.

9: Brush the other side with the egg wash and stick on the breadcrumbs.

10: Put oil in the pan, when it is 50 percent hot, put the biscuit blanks, and fry them slowly over low heat.

11, the cake floats up fish, drain the oil can be.

Tips

1, enough oil, full of biscuits.

2, must be low heat and slow frying, otherwise the cake is easy to fry .

3, like to eat crispy, more fried for a while.