bean sprout

100g

fans

20 grams

condiments

oil

Proper amount

salt

Proper amount

vinegar

Proper amount

capsicol

Proper amount

verdant

Proper amount

coriander

Proper amount

step

1. Boil bean sprouts.

Extrusion moisture

Soak vermicelli in hot water.

4. Slice onion and chop parsley.

5. Add water to the pot, add onion slices and add a little salt to adjust the bottom taste.

6. Boil the water, add the vermicelli and roasted bean sprouts.

7. Add Chili oil and vinegar, coriander powder.