How to Make Five-Spice Salted Eggs Step by Step

1

Shop for several fresh duck eggs. Wash the duck eggs and drain them in an oil-free colander or other container.

2

Salt.

3

In an oil-free cooking pot, put in the right amount of water, pour in all the spices and simmer for about 20 minutes, add the salt and simmer until it no longer dissolves (saturated brine). After the water cools, fish out the spices inside do not.

4

Height white wine.

5

Tile altar or brewing bottles washed, with cooking alcohol or a high degree of white wine good disinfection.

6

Take a clean bowl, pour in a proper amount of white wine, put the duck eggs one by one into the wine and roll it around,

7

Put it into the tiled altar or brewing bottle.

8

Pour the boiled spice water into the altar or wine bottle with the duck eggs. Pour about 50 grams of high white wine into it, sprinkle a small pinch of salt on it, then seal the mouth of the altar/bottle with plastic wrap and put the lid on. Marinate for 40 days or more