Of all the soup dumpling fillings, the black sesame-filled soup dumplings are the most classic. To make the black sesame filling, you first need to powder the black sesame seeds and remove the lard, cut it into very small pieces and add it to the black sesame seeds powder along with sugar, then rub the lard vigorously and rub all of it into the black sesame seeds powder, which will make the black sesame seeds turn into a very sticky filling.
To make the peanut filling, you need to add the right amount of sugar and melted butter to the crushed peanuts, and then mix well to make the peanut filling. If you don't like sweets, you can reduce the amount of sugar appropriately.
And meat-filled dumplings in the production, you need to first barbecued pork cut into small pieces of soybean size, and then sugar, cooked flour, peanut oil into the mix, then put a small amount of water and white wine, and finally will be the filling of the dough rolled into strips, cut into small pieces can be.
Lean meat dumplings filling production, you need to first chop fresh lean pork, and then into the flour, ginger, pepper, salt, monosodium glutamate, sesame oil and other spices, and then add an appropriate amount of water, while pouring water and rubbing and until the filling ball shape
.