1. West courgette scrambled eggs

Water courgette and eggs are very delicious when fried together. When frying, wash the West courgette and cut it into slices before preparing the food. of chopped green onion, then take 2 to 3 eggs, crack them directly into a bowl and mix thoroughly. Put an appropriate amount of cooking oil in the wok. After heating, fry the eggs into chunks and take them out. Heat the pan again, add the oil and stir-fry the green onions until fragrant. Put the watermelon into the pan and stir-fry evenly. Add a small amount of light soy sauce and edible salt and stir-fry well. When you take it out of the pan, add the eggs and stir-fry evenly.

2. West courgette egg pancakes

Water courgette is also very delicious when making egg pancakes. When making it, wash the water courgette and cut it into thin strips, and add an appropriate amount of pepper. Mix it with edible salt thoroughly and marinate it. After it becomes soft, crack open two eggs, mix it thoroughly, add an appropriate amount of water, and then add an appropriate amount of flour to make a relatively thin batter. Brush the pan with oil and take an appropriate amount. Pour the batter into the pan and spread it into a cake shape, take it out and put it on a plate. It tastes particularly good when paired with an appropriate amount of tomato sauce.

3. Stir-fried pork with West courgette

Stir-fried pork slices with West courgette is also a common way to make it. When making it, the lean meat slices should be marinated in soy sauce and oyster sauce in advance, and then the West courgette fried pork slices should be marinated in soy sauce and oyster sauce. Wash the courgette and cut it into slices. Prepare an appropriate amount of chopped green onion. Heat the oil in the pot and stir-fry the meat slices until fragrant. Add the chopped green onion and stir fry until fragrant. Add the courgette slices and stir-fry together. After frying, season with salt.