2. Add a spoonful of salt to the clam meat and wash it repeatedly, then rinse it with clear water and drain it.
3. Cut the green and red millet pepper into circles, and then prepare chopped green onion, chopped green onion and ginger slices.
4. 1/3 onion is cut into filaments for later use.
5. Pour the vegetable oil into the pot, first add the pepper and stir-fry for fragrance, then add the ginger slices and onion slices and stir-fry.
6. Add onion and millet pepper and stir-fry until fragrant. Pour in the clam meat and stir-fry evenly over high heat.
7. Add a spoonful of bean paste, a spoonful of salt, and a spoonful of oyster sauce, and stir well over high heat. Finally, the juice is collected by fire and put into a pot.