Dry pot is a highly inclusive production method, it can be said that everything can be dry pot, whether it is chicken, beef, duck and other meat. Or seafood ingredients such as shrimp and fish, or vegetarian dishes such as potatoes, cauliflower and apricot mushrooms, are all classic dishes in dry pot. And the practice of dry pot is very simple, very easy to learn, home parties show a hand, guaranteed to win the applause of the whole family.
Spicy dry pot chicken
Ingredients:
Chicken, millet chili, dried chili peppers, onions, celery, ginger, garlic, peppercorns, Pixian bean paste. If you need 1,000 classic recipes, more than 1,000 kinds of snacks and 500 sauce recipes, you can get them automatically by following our WeChat public number, "Finger Taste Collection".
Practice:
1, will be cleaned and cut into pieces of chicken, put salt, soy sauce, old soy sauce, a little bit of cooking wine, pepper with a handful of well marinated for 30 minutes;
2, will be dried chili pepper cut into two sections, garlic peeled and sliced, millet chili pepper cut into large segments, small onion cut into small pieces, ginger sliced, celery cut into small sections, onion take the outer skin of the julienne on the prepared dry pot pots and pans in the reserve
3, hot pan oil, put ginger, pepper and marinated chicken, stir fry water, and with a small fire will be fried chicken into a golden brown;
4, put celery, garlic, millet chili, stir fry;
5, put the dry chili pepper, 1 tablespoon of Pixi County Bean Sauce, continue to stir fry for 1 minute, dry chili peppers and soybean paste stir fry;
6, put the appropriate amount of salt
7, stir-fry 30 seconds out of the pan, it will be in a dry pot with an onion bottom, point of alcohol block, steaming dry pot chicken is ready.
Tips:
1, chicken is easy to stick, hot pot cold oil into the chicken can make the chicken does not stick.
2, dry pot chicken can be appropriate to add more oil, so that the flavor will be more intense.
3, onion bottom is to prevent heating, chicken paste off, if you do not have home dry pot pot, this step can be omitted.
Dry potatoes
Ingredients:
Potatoes, pork, garlic, garlic, dried chili peppers, green peppers, peppers, starch, Pixian soybean paste
Practice:
1, potatoes, peeled and sliced into thick slices, washed with water a few times, control the water dry, put the starch, stirring to ensure that each slice of potatoes are wrapped in starch;
2, cut into slices of pancetta (not too much), cut into pieces of garlic, dried chili peppers cut into pieces, green pepper cut into pieces, garlic cloves cut into pieces;
3, put a pot of hot oil, when the oil temperature is 6% hot, will be the potato slices into the oil frying, medium-low heat frying both sides of the golden brown fish out;
4, another pot, hot oil, hot oil, into the cut into pieces of pancetta sautéed out of the grease;
5, put a large spoon of Bean paste, processed green chili, dry chili, garlic, pepper, stir fry, stir fry incense and red oil;
6, put the potato slices, stir fry evenly;
7, put the appropriate amount of salt, chicken essence, pepper, soy sauce, oyster sauce seasoning;
8, put the garlic cloves, stir fry a few times can be served out to enjoy.
Tips:
1, if you think the potato frying is relatively slow, you can fish out the potato slices, raise the oil temperature and then re-fried again, so that it is easier to fry a sense of charred brown.
2, garlic must be the last to put, and can not be fried too cooked, otherwise it will affect the flavor and beauty.
Dry pot thousand pages of tofu
Ingredients:
Thousand pages of tofu, pancetta, garlic cloves, red peppers, green peppers, green onions, ginger, garlic, peppercorns, PI County soybean paste. If you need 1,000 classic recipes, more than 1,000 snacks and 500 sauce recipes, you can get them automatically by following our WeChat public number "Finger Taste Collection".
Practice:
1, pancetta sliced, garlic cloves cut into sections, red pepper cut into small pieces, green pepper cut into pieces, onion, ginger and garlic minced;
2, put the pot of hot oil, will be thousand pages of bean curd deep-fried until the expansion of large, the surface of the state of the blisters, fish out of the oil control;
3, another pot of hot oil, onion, ginger, garlic and peppercorns into the minced, stir frying to get the aroma;
4, Add the pork, stir fry;
5, add dried chili peppers, bean paste continue to stir fry, stir fry red oil;
6, fried thousand pages of tofu into the, stir fry evenly;
7, add a small amount of water;
8, add salt, chicken essence, oyster sauce, soy sauce, sesame oil for seasoning;
9, high heat juice, when the juice is about to finish, will be the garlic cloves Put in, stir fry a few times to break the life can be sheng out to enjoy.