Materials

50g butter, 40g powdered sugar, 20g fresh milk, 1 egg yolk (raw), 40g powdered milk, 100g coconut

Methods

1. Mix the butter with the powdered sugar with an electric mixer, then put in the two egg yolks in batches to mix well and put in the fresh milk in batches slowly to mix well.

2. Pour in the coconut, milk powder with a spatula and mix up and down until well blended, rolled into small balls, placed on a well greased baking sheet oven.

3. Preheat the oven ten minutes in advance, 150 degrees, until the coconut ball all done, into the oven to bake 15 - 20 minutes, until the coconut ball slightly cracked, part of the dark color can be.