Raw materials: chub fish head 1, green onion moderate amount, ginger moderate amount, garlic moderate amount, moderate amount of yellow wine, moderate amount of salt, moderate amount of soy sauce, moderate amount of rock sugar

Practice:

1, will be the fat head of the fish cut with a little salt salted marinade and add yellow wine.

2, cut the green onion and ginger into large sections, garlic whole head spare.

3. Fry the fish in a pan until browned on both sides.

4, the onion and ginger into the pot until the flavor out, and then into the fish head, yellow wine did not exceed the fish head. Add soy sauce and rock sugar over low heat until the soup is dry.