Ingredients

Main ingredients

Mao tripe

150g

Accessories

Dry Tofu

Adequate amount

Fungus

Adequate amount

Golden needle grinder

Adequate amount

Cilantro

An appropriate amount

Salt

An appropriate amount

Mao tripe seasoning

An appropriate amount

Steps

1. Wash the coriander and daylily, drain and set aside.

2. Place the soaked fungus and dried tofu on a plate and set aside.

3. Add water to the basin, add the seasonings of the tripe pot and the tripe.

4. After the pot boils, add the side dishes and stew together.

5. It can be eaten after the gold needle is ground and changes color.

Tips

The mao tripe pot seasoning you buy already contains salt, so you should add an appropriate amount of salt.