"Whether or not you've got a great deal of time, you've got a great deal of time, you've got a great deal of time, you've got a great deal of time, you've got a great deal of time, you've got a great deal of time, you've got a great deal of time, you've got a great deal of time, and you've got a great deal of time. For me a person who does not like fried food, fried Gezha box is my irresistible! The side of the frying there is a small hand kept reaching into the steal food! After the frying, only half of ...... my family can not resist the food I believe you must also like!

Even in the chicken, duck, fish and meat "when the road" of the Spring Festival, "buckwheat" is also a Tangshan people home dinner table is essential a dish, Tangshan people to "buckwheat" favorite. The actual fact that you can't find a lot more than just a couple of people to do with this is the fact that you can't find a lot more than just a couple of people. Geza because there is a legend of the first time Cixi ate, the eunuchs are every kind of Cixi ate a bite on the end down, is ready to end down, Cixi still want to eat on the said "put aside", so this thing is named "Geza" and the hometown of the people of Tangshan or "aside" but is a restaurant menu written on the "Geza" only! When I was a child living in Beijing, the second grandpa every New Year's Eve back, his mother to prepare a lot of food to take away, but every time he refused to fish and shrimp (he was afraid of my mother to spend money, every time do not want to, and once let the money back), but only to bring more hometown size Gezha. Although it is very close, but the capital can not buy!"

Fried ghazal box practice

1.

Daghazal a sheet, it is round

2.

Meat stuffing with the removal of all the ingredients of the big ghazal, like and meat stuffing in order and together! Put the water first, to give the meat filling into some water will not dry out!

3.

Place the meat mixture on one side of the dagga!

4.

Spread with a silicone knife to form a semi-circle side.

5.

Smeared ?0?5 rounds

6.

Place the un-smeared semicircle over the meat mixture, aligning it! Be gentle with your hands! Dagza crumbles easily!

7.

First cut into equal lengths!

8.

And then cut diagonal knife, cut into uniform diamond-shaped pieces

9.

Less than half a pot of oil, I use corn germ oil, the color is good and will not have the taste of peanut oil! Oil temperature of 180 degrees, the next pot!