Half a chicken (or any part can be selected) and a packet of crispy fried chicken.

working methods

1, chop the chicken into small pieces. If it is chicken wings, it can also be chopped into small pieces in the middle.

2. Mix the chicken pieces with a little salt and marinate for about half an hour.

3. Marinated chicken pieces, then evenly dip in fried chicken powder and let it be wrapped.

4. Put oil in the pot, heat it slowly, and try inserting it with chopsticks. The bubbles around chopsticks are almost the same. First, fry the chicken pieces slowly with a small torch for a while.

5. When frying, you can pick up chicken pieces first.

6. Boil the oil and add the chicken pieces again.

7. Fry until golden brown. Pick up the chicken and put it on blotting paper to filter the oil.