Potatoes, flour, green peppers, bean sprouts and white onions.

working methods

1. Wash and shred green peppers, wash and shred bean sprouts, and shred white onions.

2. Scrape and wash the potatoes, rub them into silk with a processor, and slowly sprinkle flour while stirring, so that the potatoes are evenly covered with flour. Steam in the pot 15 minutes. Note that shredded potatoes should not be washed with water, and flour should be wrapped with potato starch. If washed with water, the flour will be too thick and uneven.

3. Spread out the steamed potatoes and let them cool. Because fried potatoes will break.

4. Add oil to the wok and heat it. Add shredded onion, shredded green pepper and bean sprouts and stir-fry until cooked. Then add the cooled shredded potatoes and stir fry.

5. Add salt and monosodium glutamate to taste. Friends who like spicy food can also add Chili powder.