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Can tofu and eggplant be stewed together?
The practice of tofu and tomato pot

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08-05 15:00

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Ingredients: 2 eggplants, 2 tofu, 1 chunk pork, 200g mushrooms, 4 garlic, 2 ginger petals, 2 shallots, 3 millet peppers, 2 oil consumption, appropriate amount of soy sauce, appropriate amount of salt, and appropriate amount of Pixian bean paste.

1, 1, non-stick pan with a little oil, cut tofu into small pieces, fry in the pan until both sides are golden, and then move into casserole to make the bottom; 2. Add some salt to the casserole.

2, 1, eggplant cut into strips, soaked in water for 5 minutes, and added with appropriate amount of salt; 2. After draining water, add appropriate amount of pea starch on the surface of eggplant, so that there is a thin powder layer on the surface of eggplant. 3. Put a proper amount of rapeseed oil into the pot, stir-fry until the eggplant becomes soft, add a proper amount of salt, and finally transfer to the casserole.

3. 1, cut meat (none), cut ginger and garlic, and slice mushrooms; 2. Put a proper amount of oil in the pot, stir-fry until the meat foam changes color, add a teaspoon of Pixian bean paste and stir-fry, then add ginger, garlic and mushrooms, then add a proper amount of oil consumption and soy sauce, and finally transfer to the casserole; 3. Add the right amount of water (about half a bowl) to the casserole and cook for 8 minutes.

4. After cooking, add the millet pepper and simmer for 2 minutes, then add the chopped green onion from the pot.

Tip:

1, not too much water in the casserole.

2, the role of mushrooms is refreshing.