1. Orange, lychee, banana, papaya, pineapple, mango, red orange, carambola, pomegranate, longan, white olive, black olive, yellow peel, bayberry, jackfruit, Sanhua plum, watermelon, tangerine , tangerine, lemon, orange, grapefruit, sugar cane, olive, guava, kiwi, grape, strawberry, cherry, apple, pear, etc.

2. As a kind of condiment snack with a strong foreign flavor, salad has become more and more diverse with the increasing expansion of raw materials and the family-oriented production methods. Fresh lettuce, boiled vegetables, fish, meat, and of course more fruits can all become the main ingredients of salads. Even if it is the same main ingredient and several ingredients, slight changes, such as changes in cutting methods and ingredient procedures, will turn it into a different kind of salad. The four ways to make salad recommended here are simple, the visual effect is unique, and the taste is good.

3. Salad is made of various cool cooked ingredients or raw ingredients that can be eaten directly, processed into smaller shapes, and then seasoned or topped with various cold sauces or cold seasonings. Mixed with juice. Salads have a wide range of raw materials to choose from, and various vegetables, fruits, seafood, eggs, meat, etc. can be used to make salads. However, the raw materials are required to be fresh and tender and meet hygienic requirements. Most of the salads have the characteristics of bright color, beautiful appearance, fresh and refreshing taste, and appetizing.