Mung bean can clear away heat and detoxify, and it can also supplement nutrition. It is the favorite bean food in life, and some people like to make it into mung bean paste or mung bean cake to eat, but at this time it is necessary to remove the outer skin of mung bean. It's just green beans. The skin is hard, how can I get rid of it quickly? The following small series will teach you several good ways to easily remove mung bean skin.

Peeling of rolling pin

1 Usually, if you want to quickly remove the skin of mung beans, you should pick and remove the mung beans, which are moth-eaten or deteriorated, and then boil a pot of boiling water. Pour the boiling water into the mung beans, cover it and soak it for about an hour. This is because the chlorine in the water will expand slightly. Take it out and put it in a clean fresh-keeping bag.

2. The mung bean in the fresh-keeping bag can't be put into the fresh-keeping bag for about 1/4. Then spread the fresh-keeping one out, let the mung bean inside be laid flat on the panel, and then take the rolling pin that usually rolls the dumpling skin and roll it back and forth on the mung bean. After a few minutes, you can find that the mung bean and the bean skin inside have been completely separated.

3. After taking the mung bean out of the fresh-keeping bag, rinse it with running water, and all his mung bean skins will be floated away, and the rest will be peeled mung beans.

Peeling after soaking

1, usually want to quickly remove the mung bean skin, you can soak the mung bean in clean water 12 hours or so, then the mung bean will absorb water and expand, and its belly will expand.

2. Put the soaked mung beans in a larger container, and then add a proper amount of water to make the water completely free of mung beans. After washing the mung beans, rub them back and forth with your hands in the water, and soon you will find that a large number of mung bean skins have surfaced.

3. After peeling, mung beans will mostly sink to the bottom of the water, but the mung bean skin will float on the surface. After all the mung beans in the water are peeled, pour out the water. At this time, the Shui Pi of mung beans will flow out of the container with the water, and the rest will be peeled mung beans.