Ingredients

Main ingredients

Dried cowpeas

100 grams

Pork belly

200 grams

Accessories

Dried red pepper

An appropriate amount

Garlic cloves

An appropriate amount

An appropriate amount

Star anise

Three

Salt

A little

Soy sauce

An appropriate amount

Chicken essence

A little

Cooking wine

An appropriate amount

Steps

1. Soak the dried cowpeas in warm water for four hours in advance

2. Boil an appropriate amount of water in a pot. When the water becomes warm, add the pork belly and cook

3 .Add an appropriate amount of cooking wine and cook until there is no blood

4. Take out the meat with the blood removed and cut into thin slices

5. Heat the pot, add oil, add ginger and stir-fry until fragrant, use a shovel to stir Set aside

6. Add pork belly and stir-fry

7. Stir-fry until the meat turns white, add red pepper and garlic cloves and stir-fry

8. Mix together and stir well

9. Add dried cowpeas, stir well, add soy sauce, a little more

10. Add a little salt, stir well

11. Add enough water to cover the beans, add star anise, mix well, cover and simmer.

12. During this period, remove the lid and stir-fry a few times. After the water dries up, add an appropriate amount of water and simmer once. When the soup is almost dry, add a little chicken essence, stir-fry evenly, and it's ready to serve