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What's the best stew for ribs?
Wax gourd, lotus root, bitter gourd, corn, carrot, white radish, potato, tomato and soybean stewed ribs are more delicious.

1, stewed pork ribs with wax gourd

The combination of winter melon and ribs is absolutely perfect. The soup made of stewed pork ribs with wax gourd is delicious, but wax gourd can also relieve boredom.

2. Stewed ribs with lotus root

The difference between lotus root and wax gourd is not only the different nutrition, but also the different taste. The ribs stewed with lotus root also have a different flavor.

3. Braised ribs with bitter gourd

The combination of bitter gourd stewed ribs, although it sounds wonderful, is also delicious. Suitable for people with light taste. Remember that bitter gourd must not be cut too much.

4. Stewed ribs with corn and carrots

Not to mention corn, coarse grain fiber is ribbed. Carrots taste sweet and crisp, and ribs stewed together are suitable for the whole family to eat together.

5. Stewed ribs with white radish and potatoes

Stewed ribs with white radish and potatoes are also an old combination, and every household must eat ribs. The fragrance of ribs can be dissolved in potatoes. White radish can relieve the greasy ribs, and a soup with rich aroma is very satisfying.

6. Stewed ribs with tomatoes and soybeans

Stewed ribs with tomatoes and soybeans are a salty, slightly sour and slightly fragrant dish. Stewing tomatoes and soybeans together can increase the acidity of tomatoes and the fragrance of soybeans, and improve the taste of dishes.