Seasonings to put in stewed beef bones are ginger, cooking wine, ? star anise, cinnamon, sesame leaves, light soy sauce, dark soy sauce, oyster sauce.

Tools/materials: 30 grams of ginger, 2 tablespoons of cooking wine, 6 pounds of beef bones, 2 star anise, 1 piece of cinnamon, 5 slices of coriander, 5 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, pots, water.

1, the pot of water, the beef bones boil out of blood, wash and spare.

2, the pot into the ginger.

3, put the beef bones.

4, add two spoons of cooking wine.

5, add two spoons of oyster sauce.

6, add five spoons of soy sauce.

7, add two spoons of dark soy sauce.

8, add rock sugar, sesame leaves, cinnamon, star anise.

9, add water, the amount of water and bone flush.

10, large fire boil to small fire.

11, slow cooking for two hours.

12, after that you can get out of the pot.