Preparation materials: 118g of original marshmallow, 225g of powdered sugar, 12g of butter, 15g of water, 11g of corn syrup

1, melt the butter and marshmallow, water, corn syrup and mix well.

2, put the marshmallows in the microblogging stove on medium heat until the marshmallows melt.

3. Add half of the powdered sugar and mix well.

4: Spread the other half of the powdered sugar on a sheet pan and pour the mixture you just stirred over the powdered sugar.

5: Knead the dry powder and liquid mixture well.

6: Knead all the powdered sugar in and knead until the surface is completely smooth and dough-like.

7, the good flip candy crust wrapped in plastic wrap, put into an airtight jar to save can.