1. Add green onions to boiled dumplings: Before boiling the water for cooking dumplings, add some green onions first, and then add the dumplings after the water boils. This will make the cooked dumplings not easy to break, and they can be placed in a bowl after they are cooked. Not easy to stick
to.
2. Method of boiling dumplings in salt water: After the water in the pot is boiled, add an appropriate amount of salt and wait until the salt dissolves before adding the dumplings. Cover the pot and cook until cooked without adding water or stirring. The dumplings cooked in this way will not stick to the pan and will not break the skin.