Main Ingredients

Eggs

5

Sugar

90g

Corn Oil

40g

Milk

40g

Low Gluten Flour

85g

Light Cream

200ml

Accessories

Raisins

Amount

Fruit

Amount

Steps

1. The following are all according to the amount of 8-inch cake.

5 eggs, egg whites and yolks separated, note that the container must be oil-free and water-free. Then whip the egg whites, 60 grams of sugar in three additions to the whipped egg whites. The picture we see is the whipped egg whites, is whipped to a dry state, that is, lift the whisk, is the corner of the upright, if it is the corner of the bend, that is the wet state. If it is curved, it is wet. What we need to make chiffon cake is dry.

2. This is the egg yolk, add 40 grams of milk, 30 grams of sugar, 40 grams of corn oil (preferably corn oil?). or salad oil, peanut oil affects the texture and flavor of the cake), mix well.

3. Sift in 85g of low gluten flour, mix well up and down, evenly.

4. Put one-third of the whipped egg whites into the egg yolks, and pay attention to the mixing, do not stir, so as not to whipped egg whites defoaming, affecting the cake texture.

5. Cut and mix the cake batter

6. Pour the cake batter into the mold, and then vigorously pat a few times, so that the air bubbles inside out. Bake in the middle of the oven, upper and lower heat, 170°, 60 minutes. My oven is a Red Tomato 20L, each brand of oven is different, the temperature and time is slightly different, this is the reference time and temperature.

7. Bake the chiffon cake, after taking it out of the oven, turn it upside down to cool for a bit, then unmold it and let it cool.

8. Prepare the fruit, wash and dry some.

9. yellow peaches moderate

10. raisins moderate, according to preference can be more or less put.

11. whipped cream, present texture, feel stirring effort when whipped.

12. Prepare the laminating table.

13. Cake with a serrated knife cut into two or three slices, the center into a raisin sandwich.

14. Use a knife to touch the light cream, decorated with your favorite fruit can be, a beautiful and loving birthday cake is made!

15. Packed birthday cake, is not like buying oh! This is all done by Mommy Howe herself!

Tips

Here need to say is that the chiffon cake baking, there are a few places to pay attention to, one is the container must be free of oil and water, and egg whites must be whipped to dry state. Oven, whisk, touch knife, serrated knife, cake molds, etc. are a must.