What are the practices of Jiangmian 1. Jiangmian fried cake Jiangmian fried cake is a very famous snack in old Beijing, but also more traditional fried cake, in the process of making, will use about 80% of the Jiangmian noodles and about 20% of the white flour, the food is made of crispy skin and soft inside, are generally recommended to eat while hot, but even when cooled down, the texture of this food is still very good, this food has many different fillings to choose from, for example, the common bean paste filling, it will taste three levels of sensation. This food has many different fillings for us to choose, such as common bean paste filling, eating will have three levels of feeling, the skin is very crispy, the inside of the surface is very sticky soft, filling and sweet, so by many people's favorite. 2. donkey rolls donkey rolls is the Northeast, Tianjin, Beijing is very like to eat a kind of food, the production of the food has a white, red and yellow three kinds of food, the food is white, red and yellow, the food is white, red and yellow, the food is white, red and yellow. The production of food has a white color, red color and yellow color of the three, in the process of making the materials used mainly include soybean flour, yellow rice flour, sugar, cinnamon, sesame oil and other materials, the production of time in fact does not need to be particularly fine, only need to knead the dough to a certain degree of softness on the right, and to add sugar to the surface of the sugar, according to the personal taste preferences to choose, which is also our own in the production of food, a very important benefit, the production of the food, a very important benefit, the production of the food, a very important benefit, the production of the food, a very important benefit, a very important benefit, a very important benefit. An important benefit of the food produced, eat up is very soft and sweet, especially soybean noodles, after the mouth, even without chewing, this is a traditional snack for young and old, this food from now on the history has been very long.