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Aoerliang lemon roast chicken wing root
Aoerliang Tongcan Roasted Chicken Wing Root

Materials:

Onion, chives, ginger, soy sauce, cooking wine, honey, Orleans marinade, wing root.

Practice:

1.4 Wash the wing root and poke it with the tooth deficiency to facilitate the taste.

2. Add onions, chives and ginger cooking wine to enhance fragrance and remove fishy smell.

3. Put in soy sauce and Orleans marinade.

4. Stir well and marinate for 30 minutes.

5. Slice the lemon into an air fryer and place the wing roots in turn.

6. Bake for 180 minutes18 minutes, and brush the marinade halfway to turn over.

7. Brush honey juice (honey mixed with water) 3 minutes before cooking.