Horseshoe fruit can be fried, boiled, fried and so on.

1, fried

First of all, you should peel the skin of the horseshoe fruit, and then cut the fruit into two halves with a knife, and then put it in water to soak overnight. The next day can be fried with other dishes to eat, we can fry with celery when frying, the taste is very good.

2, cook and eat

Boiled horseshoe fruit is also a relatively common practice, we do foot horseshoe fruit need to pay attention to the cleaning of the horseshoe fruit cut into small particles after adding sugar marinated in 30 minutes, and then put a small amount of oil inside the pot, pour horseshoe fruit to cook for 3 minutes, and then add water to simmer, until cooked on it.

3, fried to eat

The horseshoe fruit can also be fried in oil, some people clean the horseshoe fruit after cutting into uniform size pieces. This time in the pot into the right amount of oil and then put the horseshoe to me to put in the cooking and frying, so that fried out of the horseshoe fruit is very good, taste and peanuts and broad beans are comparable.

What is horseshoe fruit?

The horseshoe fruit is water chestnut. Water chestnut is a plant of the Salix family and the Water chestnut genus, which is one of China's specialty vegetables. Usually eat underground expanded bulb for, can be eaten raw, cooked, can also be made canned, called "clear water horseshoe", is one of the main ingredients of the restaurant, less starch, sweet and tender meat.

China is a place of abundant production of horseshoes. It is a large head, thin skin and tender meat, sufficient moisture, sweet, no dregs, crisp and tasty both as a vegetable and as a fruit, Guangxi horseshoe prestigious, nutritious, rich in protein, vitamin C, and calcium, phosphorus, iron, quality, carotene and other elements.

Water chestnut like warm and moist, intolerant of frost, often growing in shallow fields, water chestnut in the pre-growth needs high temperature and long sunshine, such as sprouting temperature for 15 to 20 ℃, tillering planting optimal temperature of 25 to 30 ℃, and in the growth of the late stage, shorten the number of hours of light (less than 13 hours) can promote the formation of the bulb, lower temperatures (20 to 25 ℃) is also conducive to bulb enlargement. The soil should be sandy loam or humus loam with a shallow layer and pH 6 to 7.