Pink Lady Cocktail Practice - How to Mix Pink Lady
The famous cocktail Pink Lady, like wearing a long pink dress, she is not in the water, out of reach, but warm in your side swaying her intoxicating charm. Below for you to organize the practice of the red and pink cocktail, come together to learn to learn it!
Ingredients
Method one:
Gin, egg whites, pomegranate molasses, Cointreau, lemon juice
{Gin has a high alcohol content; Cointreau is a fruity wine, and the alcohol content is generally in the 40? So these two wines in the mixing time to discretion}
Gin 1 ounce, egg white 1, pomegranate molasses 1/4 ounce, Cointreau 1/4 ounce, lemon juice 1/2 ounce
Method two:
Gin, brandy in accordance with the 2:1 to blend
This blend down the Pink Lady Cocktail color is worse, but the taste is very suitable for men on the
Blending
1 Pour the ingredients into a shaker and shake vigorously back and forth.
2 Pour the shaken Cocktail into a highball glass, with ice if you like it cooler, and French Cointreau on the rocks to bring out the fruity flavors of the wine and give it a strong flavor after it enters the mouth.
Mixology Classroom:
This cocktail is loved by women because of its refreshing and sweet `taste', plus the beautiful pink color. There are generally two different ways to make it, the other is to add egg whites, which are darker red and clearer in color. Here, whipped cream is used instead of egg whites, and the color is more pink.
The Pink Lady cocktail is a cocktail specially formulated for women. It is a short pre-dinner drink in the sweet and sour category and is a traditional standard cocktail.
The chilled triangular glass of the special cocktail, filled with pink liquor, smells fragrant and lubricates the drink. There is the spiciness of gin and the sweetness of red grenadine syrup, and the pink mood of a pink beauty did not overflow the glass, separated by a layer of delicate bubbles! A pink lady is a pink lady, words are superfluous, and time will stand still for her. 1912, the cocktail world dedicated to the stage play "The Pink Lady", which was quite a sensation in London at that time. Pink Lady.
Because cream is difficult to mix with other ingredients, it is important to shake well when making this drink. When straining the drink from the mixer, pour thoroughly. This is because this drink requires some foam to float on the surface of the drink, and foam is often not poured until the very end. When shaking, the palm of your hand should never be pressed against the shaker, otherwise the hand temperature will melt the ice in the jug prematurely through the shaker, causing the cocktail flavor to fade. The key to making this drink is the amount of red pomegranate molasses, if you use less, the color of the drink will be pink; if you use more, the color of the drink will be deep red. The flavor will also change.
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