Materials

700g of rib spare ribs, vegetable oil, shredded ginger, 10 pieces of rock sugar, 2 spoons of balsamic vinegar, 1 spoon of cooking wine, salt, cooked white sesame seeds.

How to do

1, wash and drain the ribs and then slaughter them into small sections.

2, put into a pot of cold water to boil water to remove the blood foam, fish out and drain.

3, the pan into the vegetable oil, the rock sugar into the low-fire stir fry, stir fry until the sugar juice brown dense bubble.

4, the water control of the ribs into the stir-fry.

5, ginger put in the pot together with the stir-fry well out of the flavor.

6, stir-fry until each piece of ribs are sugar color off the fire.

7, into the rice cooker liner, add a spoonful of cooking wine, 2 spoons of balsamic vinegar, moderate salt, the amount of water should not be more than half of the ribs. Press the rice cooker steaming button, 1 hour out of the pot, sprinkle cooked white sesame seeds can be.