First, we need to prepare the following materials:

250 grams of dried hawthorn

250g glutinous rice flour

Sugar100g

500 ml of water

Proper amount of vegetable oil

Step description

Next, we began to make hawthorn cakes:

Soak dried hawthorn in clear water for 30 minutes until it softens, and then drain the water.

Mix glutinous rice flour and white sugar evenly, add appropriate amount of water and stir into paste.

Put the dried hawthorn into the paste and stir well.

Pour the paste into a steamer and steam it over high fire for 20 minutes.

Take out the steamed hawthorn cake, cool it and cut it into small pieces.

Pour the vegetable oil into the pot, heat it to 70% to 80%, add the hawthorn cake and fry until golden brown.

Take out and drain the oil, and serve.

Tips

The ratio of glutinous rice flour to sugar can be adjusted according to personal taste.

When frying hawthorn cake, you should master the heat well. Too long and too short will affect the taste.

Hawthorn cake can add some dried fruits and nuts according to personal taste.