Ingredients: 200 grams of ribs, red sweet potato 1 piece, about 200 grams, and half a cup of millet.

Seasoning: cooking wine 1 spoon, light soy sauce 1 spoon, sugar 1 teaspoon, salt 1 teaspoon, minced ginger and garlic 1 teaspoon, Jiang Mo 1 teaspoon.

Steps:

1. Wash the millet and soak it in clear water for 20 minutes.

2. Wash the ribs, cut them into small pieces, add seasonings and marinate for 20 minutes.

3. Drain the soaked millet, add 1 teaspoon salt and 1 teaspoon ginger and garlic powder and mix well.

4. Add the marinated ribs into the millet and stir well.

5. Peel the sweet potato, cut it into small pieces, put it in the bottom of the steaming bowl, spread ribs on the surface, and steam it in a steamer for 30 minutes.

Tips:

1, millet should not be soaked for too long to avoid excessive loss of nutrients.

2, in addition to sweet potatoes, you can also use potatoes and taro as the bottom, mainly to absorb the soup of ribs.

3, you can also change the ribs into pork belly, which is fatter.

4. Steamed in a pressure cooker, ribs and millet will be softer.