Fruit porridge practice is as follows:

Ingredients: 40 grams of fragrant rice, 30 grams of purple potatoes, 30 grams of pears, 30 grams of oranges, pure water.

1, prepare all the ingredients.

2, purple potatoes washed and cut into small dices, pear peeled, cut into small dices, orange peeled and cut into small dices.

3, milk pot pour washed rice, add 8-10 times more water. Boil the water to medium-low heat, continue to simmer, add the diced purple potatoes and cook on high heat for 40 minutes.

4, pour in the diced orange and pear and stir well, cook until thickened, during which time the mother should use a small spoon to constantly stir, to avoid the bottom of the paste.

5, cooked into a bowl can be.