No matter long beans, cowpeas, green beans, white beans, snake beans, lentils and snap beans ... they are all my love. There are many ways to make beans, such as cold salad, stir-frying, frying, braising and stewing, all of which are delicious. My favorite dishes are cold cowpea, steamed noodles with beans, northeast stew and roasted pork with green beans. The methods are not complicated. Today, I will share the roasted pork with green beans with you.

Need ingredients

Sijidoujiao

300g

pork belly

180g

Scallion and scallion

a lesson

ginger

A small piece

garlic

Four petals

cinnamon

A small section

eight angles

Two stars

dry red pepper

Four or five

Sichuan pepper

A small handful

edible oil

a little

cooking wine

of appropriate amount

light soy sauce

A spoonful

dark soy sauce

A spoonful

oyster sauce

A spoonful

crystal sugar

Two stars

salt

a little

Practice steps

1.

Add a spoonful of soy sauce and stir well.

2.

Photo of ingredients: green beans, a section of scallion, a small piece of ginger, four cloves of garlic, pork belly about 180g, spices: a handful of pepper, four or five dried peppers, two star anises and a short section of cinnamon.

3.

Wash the beans and control the water content, clean the green onions and scallions, cut into sections, peel and slice the ginger and garlic, soak and wash the spices, scrape the pork belly, and cut into slices of about 1 2 mm,

4.

Add a little oil to the hot pot, add pork belly slices and stir-fry to get oil.

5.

Pour in a proper amount of cooking wine and stir-fry to remove fishy smell (the last dish pan was not cleaned and stuck)

6.

Add onion, ginger and garlic, stir fry.

7.

Add spices and stir-fry until fragrant. If you are afraid of eating pepper, you can stir-fry the pepper before frying the meat, and then remove the pepper.

8.

Turn to medium heat and add green beans and stir fry.

9.

Add a spoonful of half-baked soy sauce and stir well.

10.

Add a spoonful of soy sauce and stir well.

1 1.

Add hot water for about half of the ingredients.

12.

Add a spoonful of oyster sauce, or just add light soy sauce.

13.

Boil the water, add two crystal sugar, stir to melt the crystal sugar.

14.

Cover and simmer for about 10 minute, and extend the time for those who like soft and rotten beans.

15.

According to personal taste, add a little salt to taste, and collect the juice on high fire to serve.

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19.

This dish is simple, the pork belly is delicious and the beans absorb the gravy, which is even more delicious. Come and have a try.