1. Animal whipped cream is extracted from milk and contains 47% high fat and 40% low fat. In the packaging of the ingredient description, animal whipping cream only "whipped cream" or "Cream" and no "palm oil" and other vegetable oil ingredients or sugar content. It is generally used for whipping mousse cakes or decorating cakes. Animal-based whipping cream has a short shelf life and cannot be frozen, so it should be used as soon as possible.

2, generally known as the cream is butter, that is, butter. whipping cream is divided into animal and vegetable, vegetable whipping cream is generally used for laminating, animal whipping cream is suitable for making mousse cake, whipping cream are milky white liquid, looks like milk.

3, whipped cream is white like milk, but the milk fat content is higher. Whipped cream is a processed dairy product, is one of the materials for pastry production (Raw Material), is not able to make their own at home, in general, large supermarkets in the dairy freezer can be bought.

4, whipped cream is divided into animal and vegetable whipped cream. A layer of white foamy whipped cream on the cake is the whipped cream after whipping, and this whipped cream is called Whipped Cream.

The whipped cream is a kind of whipped cream.