Tengzhou vegetable pancakes

Tengzhou vegetable pancakes is a famous Han snacks in Tengzhou, Shandong, the raw materials used peanuts, corn, sesame, wheat, soybeans and other ten kinds of grains according to the proportion of scientific preparation, with stone mill or machine grinding into flour, spreading the paste branding and made of all the use of pollution-free vegetables without any preservatives, additives and pigments, both the fiber and comprehensive nutrition and vegetables vitamins. and comprehensive nutrition and vitamins of vegetables, formulated with exclusive special mystery spices, taste fluffy and tender, unique, and loved by the people of Tengzhou.

Introduction

In the new pancakes on the cooking oil, eggs, ham sausage and a variety of seasonal vegetables, heated and cooked, rolled a few times, and then divided into a few pieces, with clean paper a package, holding in the hand, the aroma, let a person's appetite. Vegetable pancakes are rich in nutrients, easy to eat, can be used as breakfast, can also be used as a meal.

Raw materials

White pancakes (preferably small griddle cooking), a variety of vegetable-based (cabbage, spinach, carrots, carrots, pumpkin, tofu, potatoes, vermicelli, chestnuts ......, etc.) In short, into their favorite dishes, you can also put eggs, ham and sausage, making it more delicious. Highlight the traditional flavors of the snack "nutrition, health care, therapeutic" function. Practice: the vegetable pancake consists of two pre-stretched thin pancakes with vegetables in the middle, slowly heated on the pan. Vegetables on the side, there are cabbage, vermicelli, tofu, radish, zucchini, leeks and other vegetables, according to the requirements of the guests can be added eggs, ham and sausage, fritters, or any thing that can be put. Each dish is served inside a small pot. Add oil, chili, pepper, cumin, mix well and pour it on the pancake and bake it on the col. Vegetable pancakes are white pancakes with vegetable filling. Rectangular, golden brown, oil, but not greasy, crispy outside and soft inside, filling fresh cakes fragrant.

1. Put your favorite dishes into a mixing bowl or water spoon, add cooking oil (do not be harsh more delicious oh), monosodium glutamate, salt, cumin and other seasonings, stir evenly.

2. Sprinkle the eggs evenly on the griddle, forming a circle slightly smaller than the pancake, put the pancake on the egg is the egg is adhered to the pancake.

3. Put the pancake on the griddle egg side up, the seasoning of the dish poured onto the pancake to cook, a few moments after the top of a pancake on the flip side of the pancake and then cook, to the oil until the best.

4. After a good, you can fold both sides to the center to form a rectangle, easy to hold and eat, but also inconvenient can be divided into two.

Note: Vegetable pancakes are suitable for eating on the spot while hot, after carrying will lose the original flavor.

Origin

In the middle of the 13th century, the Ming army fought against the Yuan army in Yizhou; the local people suffered heavy deaths and injuries. In the second year of Ming Hongwu, the state was downgraded to a county, and a large number of immigrants were moved from the area of Hongdong County in Shanxi Province to supplement the household in Yixian County. Immigrants to this, relying only on the government issued half a catty of food per person per day can not eat enough. Immigrants to the grains mixed with water, ground into a paste with a stone mill, placed on the iron plate (griddle predecessor), with a bamboo sheet spread into a "thin paper", and a large number of vegetables, wild vegetables, grass roots, leaves packed in, in order to feed the hungry. Vegetable pancake is from the beginning to eat rough to eat the helpless, with the improvement of life gradually evolved and developed into today's eat fine to eat a good degree up.

The 20th century 80's, the dish pancake from the difficult to reach the hall of elegance of the farm table, spread to the city's restaurants and star hotels, the street appeared countless business dish pancake stores, stalls, more than a dozen kinds of dishes by the diners according to their tastes to choose from, ready to do now, hot fried hot to eat, simple and flexible, to become a Zaozhuang's cultural brand, characteristics of the famous food, the dish pancake has been applied for patents, by the domestic and foreign gourmets! The dish pancake has applied for a patent, and is highly praised by gourmets at home and abroad.