Ingredients details: chicken claws moderate amount, green onion moderate amount, ginger moderate amount, dry chili pepper moderate amount, star anise moderate amount, salt moderate amount, rock sugar moderate amount, rice wine moderate amount, monosodium glutamate moderate amount, thirteen spices moderate amount

Red braised chicken claws practice steps

1

Chicken claws to remove the nails, blanch and fish out.

2

Stir fry the sugar color until the chicken claws are slightly yellow.

3

Put in green onion, ginger, star anise and red chili pepper and stir-fry to get the flavor.

4

Old soy sauce soy sauce one to one, a bowl of rice wine. Boil.

5

Put salt, thirteen spices, boil.

6

Cook on medium-low heat for fifteen to twenty minutes to reduce the juice on high heat. Out of the pot put a little monosodium glutamate to enhance the flavor.

Tips: chicken claws do not cook for a long time, too soft is not delicious, a little strong more powerful.