2. Zucchini soaked in salt water and washed, wiped with a rag into a shredded, rubbed around the circle, leaving the flesh of the melon.
3. Put a little less salt in the shredded zucchini. When the water comes out, squeeze the water out and add sesame oil and mix well so that the sesame oil can't cover the water.
4. Wash and cut the pork into small pieces, wash and cut the green onion and ginger.
5. Add sesame oil to the dumpling pot.
6. Turn the dumpling pan, a few times.
7. Add the pork filling and zucchini together, add five-spice powder, pepper, chicken essence and sesame oil, mix well.