Crispy Egg Rolls

Main Ingredients

Low gluten flour 150g Baking Powder 2g Salt 2g Eggs 4 Shell Sugar 50g Butter 30g Salad Oil 30g Fresh Water 60g Black Sesame Seeds 10g

Crispy Egg Rolls Steps

1.? Add sugar to the eggs and beat well.

2.? Add butter and vegetable oil, continue to mix well.

3.? Add low flour, baking powder, salt, mix well.

4.? Add black sesame seeds and water and mix well.

5.? Scoop a flat spoon of batter and put it on the grinder.

6.? Close the lid tightly front and back on low heat.

7.? ZiZi sound small, open the lid to see, golden brown is good.

8. Wear clean cotton wool gloves and roll it up quickly.

9. Roll it up and press it with chopsticks for 4 seconds to set the shape.

10.? Quite crispy, someone proudly said to his friend: I made it myself, take some back to the kids.

Tips

Put a little butter on the grinder before you use it to protect it; refer to a total of 40 sticks.