Fried scallops use flour.

Dry fried scallops use pea starch.

Starch is used for crispy fried scallops.

Scallops are rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. Scallop is warm in nature, sweet in taste, has the effect of warming the stomach, zephyr, tonifying the qi, nourishing the blood, bodybuilding as well as strengthening the heart and tonifying the kidneys, soothing the tendons and activating the blood, anti-inflammatory and resolving phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, and lifting up the essence and spirit.

Expanded Information:

The scallop fish is rich in a variety of minerals essential to the human body, as well as a variety of vitamins, it is the ideal for the elderly, children, pregnant and pregnant women. The food is ideal for the elderly, children, pregnant women, especially suitable for shortness of breath, chronic illness, dizziness, less food, malnutrition, and dry skin people. In addition, pregnant women eating scallop is conducive to fetal brain tissue development; children eat scallop is beneficial to improve intelligence; the elderly eat scallop can delay brain atrophy, prevention of Alzheimer's disease; women eat scallop, can make the skin smooth and moist, black hair, face more beautiful.

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