How long does bacon cook?
If the bacon is salted and the people who eat it don't eat it very much, it is suggested to soak it in warm water a few hours earlier, and change the water when it is cold.
More than a few times so that you can get rid of the salt and it will be easy to taste after cooking.
Don't cook it for too long, it will get old if it takes too long. Cook in medium heat for 3-5 minutes.
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Practice of bacon and winter melon soup
Ingredients and details: 300g wax gourd, 0/00g bacon/kloc-,appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger and appropriate amount of chopped green onion.
Steps of bacon and winter melon soup
1, wash the wax gourd, wash the bacon and cut it into small pieces.
2. Cut the wax gourd into slightly thicker pieces.
3. Add a little oil to the pot, stir-fry shallots and ginger, add appropriate amount of water, add bacon slices and add appropriate amount of salt to taste.
4. Cover the pot and cook. After the water is boiled, turn to medium heat and cook for a while.
5. Pour in the cut wax gourd pieces.
6. Push gently with a shovel, then cover the lid and cook until the melon becomes translucent, then turn off the fire.
7. Put a pot into a basin and sprinkle with chopped green onion. Tips: When the wax gourd is cooked until it is translucent, you can turn off the heat. The residual heat of the soup is enough to cook all the wax gourd. If it is cooked until it is completely transparent, the wax gourd will be too bad.
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Recipe efficacy
Wax gourd is a kind of vegetable that can be used as both medicine and food. It is sweet, light and cool, and enters the lung, large intestine, small intestine and bladder meridian. It has many health-care effects: it has the effects of moistening lung, promoting fluid production, eliminating phlegm and quenching thirst, inducing diuresis and reducing swelling, clearing away heat and summer heat, detoxicating and expelling pus; It can also be used for thirst due to summer heat, cough and asthma due to phlegm heat, edema, etc. Summer, bacon and winter melon soup is the most common summer soup at home.