Shrimp scrambled eggs fried as follows:

Main ingredients: 200 grams of shrimp, 3 eggs, 3 scallions, 20 ml of cooking wine, 3 grams of refined salt, 1 gram of pepper, 2 grams of cornstarch, 30 ml of cooking oil.

Accessories: 3 scallions, 20 ml of cooking wine, 3 grams of refined salt, 1 gram of pepper, 2 grams of cornstarch, 30 ml of cooking oil.

1, shrimp, thaw naturally at room temperature.

2, thawed shrimp, the back of a knife, pick out the shrimp line.

3, wash and drain, put in a bowl, add cooking wine, pepper, cornstarch and a little fine salt.

4. Scratch with your hands and marinate for 5 minutes.

5. Wash the scallions and chop them.

6, eggs into a bowl, add cooking wine and salt.

7, beat and add the chopped scallions, stir again.

8, frying pan with cooking oil, 5 into the heat under the marinated shrimp.

9, medium-low heat frying until shrimp color.

10, pour in the egg mixture.

11, the egg mixture solidified and scrambled, out of the pan can be.